Bearberry Extract

Bearberry Extract

Product Specification: 20% Ursolic Acid
Foodchem Code: S4901
Test Method: UV
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT

Product describtion

Bearberry extract is made from the leaves of the bearberry plant. It is commonly used as an astringent in cosmetic preparations and skin care products. Astringents are cleansers that remove dirt and oil from the skin’s pores. It is also used as a lightening agent to fade freckles or skin discoloration which may be caused by sun damage or hormonal conditions.

The bearberry plant is also known as the beargrape plant or mountain cranberry. Its Latin name isArctostaphyllos Uva Ursi. Another term for bearberry extract is uva ursi extract. Bearberry extract is reputed to have antibacterial and antioxidant properties that may be beneficial for cleansing the skin and improving its appearance. It is thought by some to increase cell turnover rate, thus shedding old skin cells which do not reflect light as smoothly and make the skin look dull.

Items Standard
Appearance Green Yellow Fine Powder
Odor & Taste Characteristic
Assay(%) 20.0 Min Ursolic Acid by HPLC
Mesh Size 80 mesh
Ash(%) 5.0 Max
Loss on drying(%) 5.0 Max
Heavy metals(ppm) 10.0 Max
Total Plate Count(cfu/g)–Irradiated 10000.0 Max
Yeast & Mold 1000.0 Max
Salmonella Negative
E.Coli Negative
Why choose Foodchem

• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse

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Oat Beta-Glucan

Oat Beta-Glucan

Product Specification: 80.0%
Foodchem Code: S804
Test Method: UV
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT

Product describtion

Glucans (beta-glucans) comprise a group of β-D-glucose polysaccharides naturally occurring in the cell walls of cereals, yeast, bacteria, and fungi, with significantly differing physicochemical properties dependent on source. Typically, β-glucans form a linear backbone with 1-3 β-glycosidic bonds but vary with respect to molecular mass, solubility, viscosity, branching structure, and gelation properties, causing diverse physiological effects in animals.

Items Standard
Appearance White or Off White Fine Powder
Assay(%) 80.0 Min
Protein(%) 5.0 Max
Particle Size 98% Pass 60 mesh
Loss on drying(%) 5.0 Max
Ash(%) 5.0 Max
Heavy metals(ppm) 20 Max
As(ppm) 2 Max
Total plate count(cfu/g) 10,000 Max
Yeast & Moulds(cfu/g) 1000 Max
E.Coli 30MPN/100g Max
Salmonella Negative
Why choose Foodchem

• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse

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Phytosterol

Phytosterol

Product Specification: 95%
Foodchem Code: S4002
Test Method: UV
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT
3
Product describtion

From Wikipedia, the free encyclopedia

Phytosterols, which encompass plant sterols and stanols, are steroid compounds similar to cholesterol which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond. Stanols are saturated sterols, having no double bonds in the sterol ring structure. More than 200 sterols and related compounds have been identified.Free phytosterols extracted from oils are insoluble in water, relatively insoluble in oil, and soluble in alcohols.

Phytosterol-enriched foods and dietary supplements have been marketed for decades. Despite well documented LDL cholesterol lowering effects, no scientifically proven evidence of any beneficial effect on cardiovascular disease (CVD) or overall mortality exists

Why choose Foodchem

• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse

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Milk Thistle Extract

Milk Thistle Extract

Product Specification: 95% Silybin HPLC
Foodchem Code: S1503
Test Method: UV
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT

Product describtion

1. Sources and Habitat

Silybum marianum (L.) Gaertn belongs to the Asteraceae family (Compositae). It is native to southern Europe, southern Russia, Asia Minor and North Africa. It has been naturalized to North and South America.

2. Descriptions and Specifications of Product

Content Specifications: 80% Silymarin Test by UV

30% Silybin (Silibinin) Test by HPLC

For this product, EDMF is available

Silibinin

Molecular Formula: C25H22O10

Molecular Mass: 482.43

CAS No.: 22888-70-6

Constititional Formula:

\

Isosilybin

Molecular Formula: C25H22O10

Molecular Mass: 482.43

CAS No.: 22888-70-6

Constititional Formula:

\

Silychristin

Molecular Formula: C25H22O10

Molecular Mass: 482.43

CAS No.: 72581-71-6

Constititional Formula:

\

Silydianin

Molecular Formula: C25H22O10

Molecular Mass: 482.43

CAS No.: 22888-70-6

Constititional Formula:

3. Indications and Uses

It has the functions of protecting liver cell membrane and improving the liver function. Meanwhile, it has the function of detoxification, reducing the blood fat, benefiting the gallbladder, protecting the brain and removing the free radical of body and active constituent.

4. Safety Concerns

The Agency for Healthcare Research and Quality reviewed the effects of milk thistle on liver disease and cirrhosis, noting that serious adverse reactions are virtually unheard of. The most common reported complaints were gastrointestinal disturbances, but the overall incidence was no different from placebo. Allergic reactions, ranging from pruritus and rash to eczema and anaphylaxis, are rare.

5. Dosage Information

Most clinical trials have used daily dosages of 420 to 480 mg silymarin, divided into two or three doses daily. Until the specific effects of each of the flavonolignans is known and products are available that contain standardized ratios of these components, the optimal dosage will remain unknown.

The Information had not been evaluated by the Food and Drug Administration, only for reference.

Items Standard
Appearance White to off-white powder
Assay(Silybin) (%) 95.0 Min by HPLC
Melting Point(℃) 181-185
Particle Size 95% Through 80 mesh
Loss on drying(%) 3.0 Max
Ash(%) 0.5 Max
Heavy metals(ppm) 10 Max
Pb(ppm) 0.5 Max
Hg(ppm) 0.1 Max
Total Plate Count(cfu/g) 1000 Max
Yeast & Mold(cfu/g) 100 Max
E.Coli Negative
Salmonella Negative
Why choose Foodchem

• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse

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Yucca Extract

Yucca Extract

Product Specification: 5:1
Foodchem Code: S4501
Test Method: HPLC
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT

Product describtion

Yucca is the common name for the more than 40 species of plants in the Yuccagenus. The root of the non-flowering plant is used to make medicine.

Yucca is used for osteoarthritis, high blood pressure, migraine headaches,inflammation of the intestine (colitis), high cholesterol, stomach disorders, diabetes, poor circulation, and liver and gallbladder disorders.

Some people apply yucca directly to the skin for sores, skin diseases, bleeding, sprains, joint pain, baldness, and dandruff.

In manufacturing, yucca extract is used as a foaming and flavoring agent in carbonated beverages. Many compounds from yucca have been used in the manufacture of new drugs.

How does it work?

Yucca contains chemicals that might help reduce high blood pressure and high cholesterol. It might also reduce arthritis symptoms such as pain, swelling, and stiffness.

Items Standard
Appearance Brown Fine Powder
Odor & Taste Characteristic
Extract Ratio 5:1
Mesh Size 80 mesh
Ash(%) 5.0 Max
Loss on drying(%) 5.0 Max
Heavy metals(ppm) 10.0 Max
Total Plate Count(cfu/g)–Irradiated 3000.0 Max
Yeast & Mold 300.0 Max
Salmonella Negative
E.Coli Negative
Why choose Foodchem

• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse

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Garcinia Cambogia Extract Powder

Garcinia Cambogia Extract Powder
Product Specification: 5:1
Foodchem Code: S604
Test Method: UV/HLPC
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT

Product describtion

Garcinia gummi-gutta is a tropical species of Garcinia native to Indonesia. Common names include garcinia cambogia (a former scientific name), as well as brindleberry,Malabar tamarind, and kudam puli (pot tamarind). This fruit looks like a small pumpkin and is green to pale yellow in color.

Items Standard
Appearance Yellow Brown Fine Powder
Extract Ratio 10:1
Particle Size 100% through 80 mesh
Extract solvent Water
Loss on drying(%) 5.0 Max
Ash(%) 5.0 Max
Bulk density(g/ml) 0.40 – 0.65
Heavy metals(ppm) 10.0 Max
As(ppm) 2.0 Max
Total Plate Count(cfu/g) 3000 Max
Yeast & Mold(cfu/g) 300 Max
E.Coli Negative
Salmonella Negative
Why choose Foodchem

• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse
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Pepsin

Pepsin

Product Specification: 1:10000
Foodchem Code: S3401
Test Method: UV
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT

Product describtion

Pepsin is an enzyme that breaks down proteins into smaller peptides (that is, a protease). It is produced in the stomach and is one of the main digestive enzymes in the digestive systems of humans and many other animals, where it helps digest the proteins infood.

It is one of three principal proteases in the human digestive system, the other two being chymotrypsin and trypsin. During the process of digestion, these enzymes, each of which is specialized in severing links between particular types of amino acids, collaborate to break down dietary proteins into their components, i.e., peptides and amino acids, which can be readily absorbed by the small intestine. Pepsin is most efficient in cleaving peptide bonds between hydrophobic and preferably aromatic amino acids such as phenylalanine, tryptophan, and tyrosine.

Items Standard
Appearance A white or slightly yellow powder
Mesh 60-80mesh
Protease activity 1:10000
Loss on drying(%) 5.0 Max
Ash(%) 5.0 Max
Heavy metals(ppm) 20.0 Max
Total Plate Count(cfu/g) 5000 Max
Yeast & Mold(cfu/g) 100 Max
E.Coli Negative
Salmonella Negative
Why choose Foodchem

• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse

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Hesperidin

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Neohesperidin dihydrochalcone

Neohesperidin dihydrochalcone

Product Specification: 96% Min
Foodchem Code: S2502
Test Method: HPLC
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT

Product describtion

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (June 2008) (Learn how and when to remove this template message)

Identifiers
Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus.

NHDC was discovered during the 1960s as part of a United States Department of Agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices. Neohesperidin is one such bitter compound. When treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes NHDC, a compound roughly 1500-1800 times sweeter than sugar at threshold concentrations; around 340 times sweeter than sugar weight-for-weight. Its potency is naturally affected by such factors as the application in which it is used, and the pH of the product.

Like other highly sweet glycosides, such as glycyrrhizin and those found in stevia, NHDC’s sweet taste has a slower onset than sugar’s and lingers in the mouth for some time. Unlike aspartame, NHDC is stable to elevated temperatures and to acidic or basic conditions, and so can be used in applications that require a long shelf life. NHDC itself can stay foodsafe for up to five years when stored in optimal conditions.

The European Union approved NHDC’s use as a sweetener in 1994. It has not been approved as a sweetener in the United States. It is sometimes said that NHDC is considered a Generally Recognized as Safe flavour enhancer by the Flavour and Extract Manufacturers’ Association, which is a trade group with no legal standing. NHDC has never appeared on the FDA’s GRAS listing.

It is particularly effective in masking the bitter tastes of other compounds found in citrus, including limonin and naringin. Industrially, it is produced by extracting neohesperidin from the bitter orange, and then hydrogenating this to make NHDC.

The product is well known for having a strong synergistic effect when used in conjunction with other artificial sweeteners such as aspartame, saccharin, acesulfame potassium, and cyclamate, as well as sugar alcohols such as xylitol. NHDC usage boosts the effects of these sweeteners at lower concentrations than would otherwise be required; smaller amounts of other sweeteners are needed. This provides a cost benefit.

As a flavour enhancer, NHDC is used in a wide range of products and is indicated by the E number E 959. It is noted particularly for enhancing sensory effects (known in the industry as ‘mouth feel’). An example of this is ‘creaminess’ in dairy foods such as yogurt and ice cream, but is also widely favoured for use in otherwise naturally bitter products. Pharmaceutical companies are fond of the product as a means of reducing the bitterness of pharmacological drugs in tablet form, and it has been used for livestock feed as a means of reducing feeding time. Other products NHDC can be found in may include a wide variety of alcoholic beverages (and non-alcoholic), savoury foods, toothpaste, mouthwash and condiments such as ketchup and mayonnaise.

NHDC in pure form is found as a white substance not unlike powdered sugar. In food it is used as a flavour enhancer in concentrations of around 4-5 parts per million (ppm) and as an artificial sweetener at around 15-20 ppm.

Research has shown that at strengths of around and above 20 ppm, NHDC can produce side effects such as nausea and migraine. This is not widely documented, however is unquestionably known within the food science communities that have worked with the product, and many recommend wearing a surgical mask when handling pure NHDC.

Items Standard
Appearance Yellow White Fine Powder
Identification Positive
Assay(%) 96.0 Min
Naringin dihydrochalcone(%) 2.0 Max
Particle size 95% Pass 80Mesh
Loss on drying(%) 10.0 Max
Ash(%) 0.5 Max
Heavy metals(ppm) 10.0 Max
Total plate count(cfu/g) 1000 Max
Yeast & Moulds(cfu/g) 100 Max
E.Coli Negative
Salmonella Negative
Why choose Foodchem

• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse

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Green Coffee Bean Extract

Product Specification: 60% Total Chlorogenic Acids
Foodchem Code: S903
Test Method: HPLC
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT

Product describtion

1. Sources and Habitat
Green coffee refers to coffee produced from coffee beans that have not been roasted. Green Coffee Bean Extract comes from the seeds of Coffea robusta or Coffea arabica. Cultivation of coffee beans originated around 1100 AD in the area of Arabia on the Red Sea.

2. Descriptions and Specifications of Product
Content Specifications: 45.0%-50% Chlorogenic Acids Test by HPLC
Molecular Formula: C16H18O9
Molecular Mass: 354.31
CAS No.: 327-97-9
Constitutional Formula:

3. Indications and Uses
There is a significant correlation between consumption of green coffee and weight loss. That is, the weight loss is due to chlorogenic acid, which is thought to reduce the absorption of glucose and lower the hyperglycemic peak.
The indications for use of this supplement are: Obesity, low MBR, cellulite and extra weight.

4. Safety Concerns
You should not take Green Coffee Bean Extract if you are pregnant or breastfeeding, because this lead to the fetus or baby of hyperactivity can; If you have ever had a heart attack or other heart problems. Consult your doctor if you take any medication or have health problems before you start with the Green Coffee Bean. Avoid caffeine-containing beverages when taking Green Coffee Bean to avoid caffeine overdose.

5. Dosage Information
400 mg, three times a day, 30 minutes before meals, is the best dosage of Green Coffee Bean Extract.
Please consult the manufactuer of dietary supplement, which should be based on the clinical trials.

The Information had not been evaluated by the Food and Drug Administration, only for reference
Items Standard
Appearance Light Yellow brownish powder
Assay(%) Chlorogenic Acids, 60.0 Min
Particle Size 98% through 100 mesh
Bulk density(g/ml) 0.25 – 0.45
Loss on drying(%) 5.0 Max
Ash(%) 5.0 Max
Heavy metals(ppm) 10.0 Max
As(ppm) 1.0 Max
Total plate count(cfu/g) 1000 Max
Yeast & Moulds(cfu/g) 100 Max
E.Coli Negative
Salmonella Negative
Why choose Foodchem
• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse
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Gallic acid

Gallic acid

Product Specification: 99.5%
Foodchem Code: S3901
Test Method: HPLC
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT

Product describtion
Gallic acid is a trihydroxybenzoic acid, a type of phenolic acid, a type of organic acid, also known as 3,4,5-trihydroxybenzoic acid, found in gallnuts, sumac, witch hazel, tea leaves, oak bark, and other plants.The chemical formula is C6H2(OH)3COOH. Gallic acid is found both free and as part of hydrolyzable tannins. The gallic acid groups are usually bonded to form dimers such as ellagic acid. Hydrolysable tannins break down on hydrolysis to give gallic acid and glucose or ellagic acid and glucose, known as gallotannins and ellagitannins respectively.
Gallic acid forms intermolecular esters (depsides) such as digallic and trigallic acid, and cyclic ether-esters (depsidones).
Gallic acid is commonly used in the pharmaceutical industry. It is used as a standard for determining the phenol content of various analytes by the Folin-Ciocalteau assay; results are reported in gallic acid equivalents. Gallic acid can also be used as a starting material in the synthesis of the psychedelic alkaloid mescaline.
The name is derived from oak galls, which were historically used to prepare tannic acid. Despite the name, gallic acid does not contain gallium. Salts and esters of gallic acid are termed “gallates”.

Items Standard
Appearance White to beige powder
Assay(%) 99.5 Min
Solubility(Color) Faint yellow to dark yellow
Solubility(Turbidity) Clear to very slightly hazy
Loss on drying(%) 10.0 Max
Ash(%) 0.1 Max
SO4(%) 0.02 Max
As(ppm) 3 Max
Heavy metals(ppm) 15 Max
Why choose Foodchem
• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse
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food additives chemical

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